Category Archives: Life at the PEAK

Culinary Students win Silver Medal at FCCLA Culinary Competition

On Feb. 10 Mrs. Hoskins and three of her Culinary Arts II Honors students traveled to Johnson and Wales University in Charlotte to compete in the annual Family Career and Community Leaders of America (FCCLA) Culinary Competition. They went up against eight other teams to win scholarship money towards Johnson and Wales as well as the opportunity to compete at

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